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    You are in: Home / Recipes / Sour Cream Potatoes Casserole Recipe
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    Sour Cream Potatoes Casserole

    Sour Cream Potatoes Casserole. Photo by mailbelle

    1/1 Photo of Sour Cream Potatoes Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    45 mins

    1 hr

    newspapergal's Note:

    My grandmother has made this every holiday since I was 10 or so -- it is my very favorite holiday dish, and I now make it to take to my DH's family events! It's best if you refrigerated it OVERNIGHT before baking; the most time-consuming active part is the actual grating of the potatoes -- I use a large-hole grater.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil whole potatoes for 15 minutes.
    2. 2
      Cool; peel and grate into large bowl.
    3. 3
      (I grate the onion while the potatoes boil).
    4. 4
      Add remaining ingredients to potato/onion mixture; mix well.
    5. 5
      Place in greased 9x13 baking dish, or equivalent, and cover.
    6. 6
      Refrigerate overnight.
    7. 7
      Bake uncovered at 350 degrees for 45-60 minutes, until brown& bubbly.
    8. 8
      (Baking time depends on size of your baking dish; I sometimes put this in a deeper dish).

    Ratings & Reviews:

    • on December 27, 2009

      35

      Tried this for our big Christmas dinner to go with Prime Rib. Put it together the night before Christmas - HA! - Grating the potatoes was alot of work. I think that using frozen hash browns would be a great option to alleviate this problem. Baked it according to directions. I didn't add enough salt so had to have everyone add salt. It was ok - but not grate. I mean Great! :) I think more cheese would be a good idea and possibly sauteing the onions in butter to give it more flavor.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 01, 2008

      55

      This was a winner at our house! Only 2 things I would do differently next time. 1) I would probably cut the amount of butter in half. I used a whole stick of butter like the recipe called for, but it was just oozing butter once it was dished out of the pan. 2) Instead of boiling and grating the potatoes, I think a bag of hash browns would work equally well and shorten the prep time. Was delicious served with Beaudacious Crock Pot Pork Roast. Thanks for posting! Made for Zaar Chef Alphabet Soup Game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 01, 2004

      35

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    Nutritional Facts for Sour Cream Potatoes Casserole

    Serving Size: 1 (181 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 272.9
     
    Calories from Fat 160
    58%
    Total Fat 17.8 g
    27%
    Saturated Fat 7.2 g
    36%
    Cholesterol 25.3 mg
    8%
    Sodium 359.4 mg
    14%
    Total Carbohydrate 22.1 g
    7%
    Dietary Fiber 2.4 g
    9%
    Sugars 1.3 g
    5%
    Protein 7.0 g
    14%

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