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1/1 Photo of Sour Cream Potatoes Casserole
My grandmother has made this every holiday since I was 10 or so -- it is my very favorite holiday dish, and I now make it to take to my DH's family events! It's best if you refrigerated it OVERNIGHT before baking; the most time-consuming active part is the actual grating of the potatoes -- I use a large-hole grater.
Units: US | Metric
Serving Size: 1 (181 g)
Servings Per Recipe: 12