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This recipe was a gr8 base. I felt the recipe was bland however. Not only did I dlb it, and use all chicken broth, I added 1/2 cup butter, 1 and a 1/2cups cheddar/jack cheese, Tarragon, Grnd Cumin Seed & Celery Seed-1 to 1 and a 1/2 tsp ea, and a dash of Garlic Salt.

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Tallie in Pacific NW October 09, 2008

I love this soup! I've been making it for years and I almost always double the recipe. I also make mine with double the bacon (ummm...bacon) and use all chicken broth and no water. Delish!

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Caclark4 November 05, 2007

This is one of the best tasting recipes for potato soup I have tried! I even looked it up special for my sister when stateside on vacation to make sure I did it right and now it is a favorite of her family's and her inlaws too!!!

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Taylor in Belgium January 24, 2007
Sour Cream Potato Soup