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    You are in: Home / Recipes / Sour Cream Potato Soup Recipe
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    Sour Cream Potato Soup

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on October 09, 2008

      This recipe was a gr8 base. I felt the recipe was bland however. Not only did I dlb it, and use all chicken broth, I added 1/2 cup butter, 1 and a 1/2cups cheddar/jack cheese, Tarragon, Grnd Cumin Seed & Celery Seed-1 to 1 and a 1/2 tsp ea, and a dash of Garlic Salt.

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    • on November 05, 2007

      I love this soup! I've been making it for years and I almost always double the recipe. I also make mine with double the bacon (ummm...bacon) and use all chicken broth and no water. Delish!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 24, 2007

      This is one of the best tasting recipes for potato soup I have tried! I even looked it up special for my sister when stateside on vacation to make sure I did it right and now it is a favorite of her family's and her inlaws too!!!

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    Nutritional Facts for Sour Cream Potato Soup

    Serving Size: 1 (357 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 319.6
     
    Calories from Fat 143
    44%
    Total Fat 15.9 g
    24%
    Saturated Fat 7.9 g
    39%
    Cholesterol 28.6 mg
    9%
    Sodium 351.9 mg
    14%
    Total Carbohydrate 36.8 g
    12%
    Dietary Fiber 4.4 g
    17%
    Sugars 2.4 g
    9%
    Protein 8.2 g
    16%

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