Sour Cream Potato Soup

Total Time
Prep 15 mins
Cook 45 mins

My friend Michelle just gave this to me - haven't tried it yet

Ingredients Nutrition


  1. Cook the bacon in a heavy soup pot until they start to brown.
  2. Add the onion and celery, cook until soft.
  3. Sprinkle in the flour and cook for three minutes, add water and broth.
  4. Add potatoes and slowly bring to a boil. Reduce heat and simmer until the potatoes are soft (30-40 minutes).
  5. In a separate bowl ladle in 2 cups of the soup broth. Whisk sour cream into broth until blended.
  6. Whisk mixture back in to the soup. Heat 3 minutes longer, adjust seasonings with Salt & Pepper to taste, ENJOY!


Most Helpful

This recipe was a gr8 base. I felt the recipe was bland however. Not only did I dlb it, and use all chicken broth, I added 1/2 cup butter, 1 and a 1/2cups cheddar/jack cheese, Tarragon, Grnd Cumin Seed & Celery Seed-1 to 1 and a 1/2 tsp ea, and a dash of Garlic Salt.

Tallie in Pacific NW October 09, 2008

I love this soup! I've been making it for years and I almost always double the recipe. I also make mine with double the bacon (ummm...bacon) and use all chicken broth and no water. Delish!

Caclark4 November 05, 2007

This is one of the best tasting recipes for potato soup I have tried! I even looked it up special for my sister when stateside on vacation to make sure I did it right and now it is a favorite of her family's and her inlaws too!!!

Taylor in Belgium January 24, 2007

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