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    You are in: Home / Recipes / Sour Cream Potato Soup Recipe
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    Sour Cream Potato Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    KJK #5's Note:

    My friend Michelle just gave this to me - haven't tried it yet

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    Units: US | Metric


    1. 1
      Cook the bacon in a heavy soup pot until they start to brown.
    2. 2
      Add the onion and celery, cook until soft.
    3. 3
      Sprinkle in the flour and cook for three minutes, add water and broth.
    4. 4
      Add potatoes and slowly bring to a boil. Reduce heat and simmer until the potatoes are soft (30-40 minutes).
    5. 5
      In a separate bowl ladle in 2 cups of the soup broth. Whisk sour cream into broth until blended.
    6. 6
      Whisk mixture back in to the soup. Heat 3 minutes longer, adjust seasonings with Salt & Pepper to taste, ENJOY!

    Ratings & Reviews:

    • on October 09, 2008


      This recipe was a gr8 base. I felt the recipe was bland however. Not only did I dlb it, and use all chicken broth, I added 1/2 cup butter, 1 and a 1/2cups cheddar/jack cheese, Tarragon, Grnd Cumin Seed & Celery Seed-1 to 1 and a 1/2 tsp ea, and a dash of Garlic Salt.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 05, 2007


      I love this soup! I've been making it for years and I almost always double the recipe. I also make mine with double the bacon (ummm...bacon) and use all chicken broth and no water. Delish!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 24, 2007


      This is one of the best tasting recipes for potato soup I have tried! I even looked it up special for my sister when stateside on vacation to make sure I did it right and now it is a favorite of her family's and her inlaws too!!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sour Cream Potato Soup

    Serving Size: 1 (357 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 319.6
    Calories from Fat 143
    Total Fat 15.9 g
    Saturated Fat 7.9 g
    Cholesterol 28.6 mg
    Sodium 351.9 mg
    Total Carbohydrate 36.8 g
    Dietary Fiber 4.4 g
    Sugars 2.4 g
    Protein 8.2 g

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