Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sour Cream Potato Salad - Kartoffelsalat Med Surfløde Recipe
    Lost? Site Map

    Sour Cream Potato Salad - Kartoffelsalat Med Surfløde

    1/1 Photo of Sour Cream Potato Salad - Kartoffelsalat Med Surfløde

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    justcallmetoni's Note:

    A well seasoned and interesting potato salad submitted for the 2005 World Tour. Have not tried this yet but welcome your feedback. Note cooking time does not include preparing potatoes.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large soup pot add uncooked diced potatoes and water to cover. Bring to boil and cook until potatoes are tender. Drain and rinse potatoes.
    2. 2
      Combine the cooked potatoes, cucumber, onion, celery seeds, salt and pepper. Toss lightly.
    3. 3
      To prepare dressing combine hard boiled egg yolks with the sour cream, mayonnaise, vinegar and mustard. Add to the potato mix and toss very lightly.
    4. 4
      Let stand 15 minutes before serving.
    5. 5
      Garnish with chives or scallions.

    Ratings & Reviews:

    • on June 03, 2006

      55

      I always disliked the texture of egg whites in my potato salad, so I was grateful this recipe omitted it, and liked the crunch of cucumbers. (Sorry evelyn.) I ate the egg whites before dinner with some salt & pepper:D My suggestion is to add more vinegar and mustard (like the tang and bite), and I also suggest adding bacon bits (vegetarian baco chips in my case) to this delicious, creamy, but not totally guiltless potato salad. Also, I substituted low-fat yogurt instead of low-fat sour cream because I think it tastes better. Oh, I also added more red onions instead of regular for more color. Thanks Toni!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 01, 2012

      45

      This was really good potato salad - the cucumber makes it and is a little different. It is sort of the celery or pickle substitute (but less crunchy). I doubled the cucumber, but could have put in even more. For our tastes, I left out the egg and added less salt. This is a super creamy potato salad, much like a traditional potato salad. Even though it does have sour cream in it, it is not a prominent flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 28, 2007

      55

      Yum! I used Yukon gold potatoes, low fat yogurt (Greek so as thick as sour cream) and low fat mayo, sherry vinegar and topped with both chives and scallions. Very light and refreshing salad. Thanks, Toni!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

    Advertisement

    Nutritional Facts for Sour Cream Potato Salad - Kartoffelsalat Med Surfløde

    Serving Size: 1 (190 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 168.0
     
    Calories from Fat 54
    32%
    Total Fat 6.0 g
    9%
    Saturated Fat 3.2 g
    16%
    Cholesterol 69.9 mg
    23%
    Sodium 276.5 mg
    11%
    Total Carbohydrate 23.3 g
    7%
    Dietary Fiber 2.8 g
    11%
    Sugars 1.2 g
    5%
    Protein 5.5 g
    11%

    The following items or measurements are not included:

    low-fat mayonnaise

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes