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    You are in: Home / Recipes / Sour Cream Potato Salad Recipe
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    Sour Cream Potato Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    LifeAfter40's Note:

    My ex mother-in-law gave me the original recipe. Much better gift than her son was! You can make this a 'light' version by using either fat free or low fat mayo and sour cream.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      I use white potatoes for this recipe but it's personal choice. Peel, boil till tender and cool.
    2. 2
      Cube potatoes into bite size pieces and place in large bowl.
    3. 3
      In small bowl, combine sour cream, mayonaise, salt and pepper. Go light, as you can always add after it's all mixed together.
    4. 4
      Cut up dill pickles into eraser size bites and add to sour cream mixture. Adjust quantity to your liking.
    5. 5
      Add all to potatoes, stir and chill.
    6. 6
      It takes the flavors a couple of hours to meld, so refrigerate and taste test before adding more salt or pepper.
    7. 7
      Great with grilled chicken and baked beans!

    Ratings & Reviews:

    • on May 12, 2007

      55

      I used dill relish instead of pickles and it turned out wonderful. My new favorite pootato salad.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sour Cream Potato Salad

    Serving Size: 1 (220 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 366.0
     
    Calories from Fat 165
    45%
    Total Fat 18.3 g
    28%
    Saturated Fat 6.7 g
    33%
    Cholesterol 25.1 mg
    8%
    Sodium 395.5 mg
    16%
    Total Carbohydrate 46.4 g
    15%
    Dietary Fiber 4.8 g
    19%
    Sugars 4.0 g
    16%
    Protein 5.9 g
    11%

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