Sour Cream Potato, Kraut & Swiss Cheese Portabella #SP5

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READY IN: 50mins
Recipe by Janet V.

Official Contest Entry: Simply Potatoes 5Fix. A nice and filling main entree when you have that taste for a light, but filling, dinner. The mushroom gives this vegetarian meal a great dimension for even the meat-eater! The Simply Potatoes Sour Cream and Chive Mashed Potatoes layered with sauerkraut and swiss cheese atop make this a pleasing meal. Horseradish mixed in the potatoes is an optional ingredient.

Ingredients Nutrition


  1. Clean mushroom caps gently. Flash in microwave, four caps at a time, for 3 minutes.
  2. If you desire the horseradish flavor, mix 1 tablespoon or more very well into mashed potatoes.
  3. Spoon mashed potato mixture onto each cap.
  4. Put 1/4 cup of sauerkraut on top the mashed potatoes on each.
  5. Bake in greased pan in a preheated 375 degrees oven for 20 minutes.
  6. Mound 1/4 cup shredded swiss cheese on each and cook for another 5 minutes and you have your meal.

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