Sour Cream - Potato Casserole

READY IN: 40mins
Recipe by Kim7459

Tastes like a real yummy loaded baked potato. Try it.

Top Review by Chef Larelle

This was not a success. It was bland, even though added extra garlic and some broccoli. The egg/sour-cream mixture did not soak down through the rest of the layers; it just stayed on top like a shiny, eggy unappealing crust. Furthermore, the prep time was far too low; the potatoes took much longer to cook since I cooked them whole as in the instructions. I would not make this again, unless I made major adjustments, starting with mixing together the elements, instead of using layers.

Ingredients Nutrition


  1. Peel potatoes. Cook potatoes in boiling water until tender. Drain; and cool. Cut into thin slices. Arrange potato slices in a 2qt. casserole dish.
  2. Melt butter in skillet: add onion, bell pepper and garlic.Cook until the vegatables are tender but not brown. Pour the vegatables over the potatoes. Sprinkle bread crumbs and 1/4 cup grated cheese over potatoes.
  3. Combine eggs, sour cream, salt and pepper: pour over potatoes.
  4. Top with the remaining 1/4 cup of cheese.
  5. Bake at 350 degrees for 20 minutes or until thoroughly heated.

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