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    You are in: Home / Recipes / Sour Cream - Potato Casserole Recipe
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    Sour Cream - Potato Casserole

    Average Rating:

    1 Total Reviews

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    • on April 08, 2014

      This was not a success. It was bland, even though added extra garlic and some broccoli. The egg/sour-cream mixture did not soak down through the rest of the layers; it just stayed on top like a shiny, eggy unappealing crust. Furthermore, the prep time was far too low; the potatoes took much longer to cook since I cooked them whole as in the instructions. I would not make this again, unless I made major adjustments, starting with mixing together the elements, instead of using layers.

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    Nutritional Facts for Sour Cream - Potato Casserole

    Serving Size: 1 (264 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 404.5
     
    Calories from Fat 184
    45%
    Total Fat 20.4 g
    31%
    Saturated Fat 12.0 g
    60%
    Cholesterol 128.9 mg
    42%
    Sodium 208.0 mg
    8%
    Total Carbohydrate 44.5 g
    14%
    Dietary Fiber 5.1 g
    20%
    Sugars 2.8 g
    11%
    Protein 12.0 g
    24%

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