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    You are in: Home / Recipes / Sour Cream Pork Chops With Vidalia Onions Recipe
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    Sour Cream Pork Chops With Vidalia Onions

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    codergrlli's Note:

    This is a Paula Deen recipe that I changed a bit!!

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    Ingredients:

    Serves: 4-6

    Yield:

    cup ser ...

    Units: US | Metric

    Directions:

    1. 1
      1. Sprinkle pork chops with salt and pepper.
    2. 2
      2. Heat skillet with Olive oil in it to medium-high heat.
    3. 3
      3. Fry onions until they start to caramelize. then put aside.
    4. 4
      4. Add the pork chops to pan. Add more Olive Oil. Cook until browned about 4-5 minutes per side.
    5. 5
      5. In a small bowl mix: beef stock, parsley, mustard, paprika, and season with salt and pepper if desired.
    6. 6
      6. Pour mixture over Pork Chops and bring to a boil.
    7. 7
      7. Reduce heat to medium and simmer for 30 minutes. Stir once and awhile.
    8. 8
      8. Stir in sour cream until blended and simmer another 4-5 minutes
    9. 9
      9. Serve over hot rice.

    Ratings & Reviews:

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    Nutritional Facts for Sour Cream Pork Chops With Vidalia Onions

    Serving Size: 1 (247 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 684.9
     
    Calories from Fat 289
    42%
    Total Fat 32.1 g
    49%
    Saturated Fat 12.5 g
    62%
    Cholesterol 155.0 mg
    51%
    Sodium 948.0 mg
    39%
    Total Carbohydrate 49.1 g
    16%
    Dietary Fiber 1.4 g
    5%
    Sugars 2.1 g
    8%
    Protein 46.3 g
    92%

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