Sour Cream Pork Chops

Oh boy, was this good. I used pork blade steak which turned out so tender I could cut it with a fork. The meat was very tender and the taste was super! I also heated the sauce in a pan and let the meat simmer while the sauce was thickening. I served it with Seasoned Baked Potato Chunks and a salad. Thanks for sharing. Made for ZWT7-Switzerland.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

These were very delicious, tender and so full of flavor. I used Golden cream of mushroom soup and they were done in 6 hours. I transferred the sauce to a pan for heating in the sour cream. I served Alplermagrone (Swiss Gruyere Cheese Pasta) as a side. Thanks for posting such a great, easy recipe. Made for ZWT7 Golden Gourmets.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

i'm rating on the final product not on the recipe as written. i didn't read the instructions before hitting print then when i got to step 3, i needed to make some adjustments. ;) woops! i didn't realize it was a crock pot recipe! shows ya how MY week has been.... anyway, i browned my boneless chops in seasoned flour as directed. Removed them to a plate, added the onions to the pan & sauteed until caramelized. i sprinkled on flour then whisked in 2c chicken broth (instead of bouillon & water). when thickened, I added cream of celery soup. when that was combined & bubbly, I added the pork chops back in, covered & simmered for about 10 minutes. I removed the pork chops again & whisked in the sour cream. This FILLED my 12" cast iron skillet; I will use a dutch oven next time. It worked like a charm - we loved the chops & very flavorful sauce! Made for ZWT7 Emerald City Shakers. Thank you!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

I love all recipes that can be done in my crock pot. Prepare it and run. My pork chops were so tender that they literally fell off the bone when I tried to remove them from the crock pot. The broth was great, served it on the side with brown rice and green beans. Made for ZWT 2011.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

My DH's all time favorite way with pork chops is in a mushroom soup sauce but the use of the chicken broth and sour cream really gave this a boost. The chops are tender, moist, and very tasty. It doesn't hurt that it's super easy to make either. lol.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account