3 Reviews

A very simple and delicious meal! Followed the recipe exactly. Thank you! I will definitely make again.

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FLYing4Me February 21, 2009

These meatballs are like a cross between a Swedish meatball and a beef stroganoff. They're very easy to put together the night before and pop into the oven the next night. Next time I make these, I plan to add a little black pepper to the meatballs and a little nutmeg to the sauce. Since I made the meatballs a little bigger, I baked them another 15 minutes and they were tender but firm. A great inexpensive meal for a cold rainy night.

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Chattes January 23, 2009

This recipe is so simple to make and tastes like stroganof. I served them with rolls to dunk in the sauce. Thank you for posting!

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ElaineAnn October 23, 2006
Sour Cream Porcupines