Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

This is a twist to regular porcupines and very good. I serve it with a cheesy potato dish because the sauce is so wonderful! Need 4 hours to overnight for chill time.

Ingredients Nutrition


  1. Use an ungreased 2-quart casserole.
  2. Mix ingredients for porcupines. Shape into 16-20 balls and place into casserole.
  3. Blend the ingredients for the sauce; pour over the porcupine balls.
  4. Cover and chill 4 hours or overnight.
  5. Prior to serving preheat oven to 350°.
  6. Bake for 1 hour.
Most Helpful

A very simple and delicious meal! Followed the recipe exactly. Thank you! I will definitely make again.

FLYing4Me February 21, 2009

These meatballs are like a cross between a Swedish meatball and a beef stroganoff. They're very easy to put together the night before and pop into the oven the next night. Next time I make these, I plan to add a little black pepper to the meatballs and a little nutmeg to the sauce. Since I made the meatballs a little bigger, I baked them another 15 minutes and they were tender but firm. A great inexpensive meal for a cold rainy night.

Chattes January 23, 2009

This recipe is so simple to make and tastes like stroganof. I served them with rolls to dunk in the sauce. Thank you for posting!

ElaineAnn October 23, 2006