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    You are in: Home / Recipes / Sour Cream Poppy Seed Cake Recipe
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    Sour Cream Poppy Seed Cake

    Average Rating:

    2 Total Reviews

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    • on April 07, 2009

      I first made this cake for Cultural Heritage day at my son's high school. It was very easy to make and tasted great and was a hit with everyone. Both times I made it in a 13"x9" sheet pan and had to bake it about 10 minutes longer then the times in the recipe.

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    • on March 21, 2003

      Absolutely yummy! This was a nice, different type of cake. I made it for a friend from Hungary, and he assured me that they really do eat this in Hungary, but it's without the icing. Though he likes it better with the icing. I will definitely make this again and again.

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    Nutritional Facts for Sour Cream Poppy Seed Cake

    Serving Size: 1 (1941 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3718.9
     
    Calories from Fat 2103
    56%
    Total Fat 233.6 g
    359%
    Saturated Fat 133.9 g
    669%
    Cholesterol 1175.7 mg
    391%
    Sodium 2803.3 mg
    116%
    Total Carbohydrate 365.9 g
    121%
    Dietary Fiber 6.9 g
    27%
    Sugars 257.7 g
    1030%
    Protein 51.7 g
    103%

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