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    You are in: Home / Recipes / Sour Cream Poppy Seed Cake Recipe
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    Sour Cream Poppy Seed Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    Kittencalskitchen's Note:

    This cake is delicious enough to serve at a special dinner or take to a potluck, the added orange juice and sour cream takes this cake to another level, try to use fresh juice for this, for greasing pan see Pan Release, Professional Pan Coating (Better Than Pam Spray!)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Set oven to 350 degrees F.
    2. 2
      Grease and flour a 10-inch tube pan.
    3. 3
      In a large bowl combine the cake mix with pudding mix.
    4. 4
      Add in oil, eggs, sour cream and orange juice; beat on low speed until blended.
    5. 5
      Increase to medium speed and continue beating for another 2 minutes.
    6. 6
      Mix in orange zest and poppy seeds.
    7. 7
      Pour the batter into prepared pan.
    8. 8
      Bake for about 50 minutes or until the cake test done.
    9. 9
      Cool in pan for 15 minutes.
    10. 10
      Remove from pan and cool completely.
    11. 11
      Sprinkle with confectioners sugar if desired before serving.

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    Ratings & Reviews:

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    Nutritional Facts for Sour Cream Poppy Seed Cake

    Serving Size: 1 (94 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 329.1
     
    Calories from Fat 163
    49%
    Total Fat 18.1 g
    27%
    Saturated Fat 4.3 g
    21%
    Cholesterol 68.4 mg
    22%
    Sodium 374.1 mg
    15%
    Total Carbohydrate 37.8 g
    12%
    Dietary Fiber 0.7 g
    2%
    Sugars 23.8 g
    95%
    Protein 4.4 g
    8%

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