Sour Cream Poached Eggs.

Submitted by Bluenoser

"A new twist on poached eggs. ***NOTE**** Cooking time can vary depending on the wattage of your microwave."

 

• Ready In: 5mins
• Ingredients: 4
• Serves: 1

ingredients

• 1⁄2 cup sour cream
• 2 eggs
• 1 green onion, chopped
• 1 dash paprika

directions

1. Place sour cream in microwaveable container.
2. Add chopped green onion.
3. Make a well in the sour cream and break in 2 eggs.
4. Cover and microwave at 60% power for 2 1/2 to 3 1/2 minutes, or until whites are cooked.
5. Sprinkle with paprika and serve on toast.

Reviews

[Ms B.]

This is an interesting twist on poached eggs, not quite an eggs benedict, but not just a plain egg. The sour cream and green onions are a nice flavor blend with the eggs. I had not previously made poached eggs in the microwave, and found that even at 60% power, my yolks were hard after only 2 minutes. I will have to play with the timing in order to figure out the perfect settings for my microwave. I do love a runny egg and toast. :)

 

[Mary0648]

We did not like at all. Sour cream curdled, eggs cook very unevenly... Buy an egg poacher pan...works so much better.

 

[frostingnfettuccine]

This was a quick and easy breakfast! I stopped my microwave after 2 minutes and then did 30 second increments until it was perfect.