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This is an interesting twist on poached eggs, not quite an eggs benedict, but not just a plain egg. The sour cream and green onions are a nice flavor blend with the eggs. I had not previously made poached eggs in the microwave, and found that even at 60% power, my yolks were hard after only 2 minutes. I will have to play with the timing in order to figure out the perfect settings for my microwave. I do love a runny egg and toast. :)

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Ms B. August 27, 2005
Sour Cream Poached Eggs.