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    You are in: Home / Recipes / Sour Cream Poached Eggs. Recipe
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    Sour Cream Poached Eggs.

    Sour Cream  Poached Eggs.. Photo by Kagemi

    1/1 Photo of Sour Cream Poached Eggs.

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    2 mins

    3 mins

    Bluenoser's Note:

    A new twist on poached eggs. ***NOTE**** Cooking time can vary depending on the wattage of your microwave.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place sour cream in microwaveable container.
    2. 2
      Add chopped green onion.
    3. 3
      Make a well in the sour cream and break in 2 eggs.
    4. 4
      Cover and microwave at 60% power for 2 1/2 to 3 1/2 minutes, or until whites are cooked.
    5. 5
      Sprinkle with paprika and serve on toast.

    Ratings & Reviews:

    • on August 27, 2005

      45

      This is an interesting twist on poached eggs, not quite an eggs benedict, but not just a plain egg. The sour cream and green onions are a nice flavor blend with the eggs. I had not previously made poached eggs in the microwave, and found that even at 60% power, my yolks were hard after only 2 minutes. I will have to play with the timing in order to figure out the perfect settings for my microwave. I do love a runny egg and toast. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sour Cream Poached Eggs.

    Serving Size: 1 (230 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 370.1
     
    Calories from Fat 290
    78%
    Total Fat 32.2 g
    49%
    Saturated Fat 16.3 g
    81%
    Cholesterol 431.8 mg
    143%
    Sodium 236.5 mg
    9%
    Total Carbohydrate 5.2 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 4.7 g
    19%
    Protein 15.2 g
    30%

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