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    You are in: Home / Recipes / Sour Cream Pineapple Pie Recipe
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    Sour Cream Pineapple Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Sherrybeth's Note:

    This is a nice change for a pie. I don't remember where I got the recipe, but I've been making it for years. It is a request for Easter Sunday lunch from my family.

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    Ingredients:

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      In a medium saucepan, combine the sugar, flour, salt, pineapple, sour cream and lemon juice.
    2. 2
      Cook over medium heat,stirring occasionally, until thick.
    3. 3
      In a small bowl, beat egg yolks until thick.
    4. 4
      Temper the egg yolks by adding about 1/2 of the hot mixture in with the yolks, stirring well, then adding the mixture of yolks back in to your original mixture.
    5. 5
      Stirring constantly, cook for 2 minutes.
    6. 6
      Remove from heat and cool.
    7. 7
      Once this mixture has cooled slightly, spoon it into your prepared pie shell.
    8. 8
      In a separate bowl, combine your egg whites, cream of tartar and vanilla and mix at high speed until foamy.
    9. 9
      Gradually add the sugar, 1 tablespoons at a time; beat until stiff peaks form (2-4 minutes).
    10. 10
      Spread over warm filling and seal the meringue to the edge of the pie crust.
    11. 11
      Bake at 325°F for 25 minutes or until top is lightly browned.
    12. 12
      Cool before serving.

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    Ratings & Reviews:

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    Nutritional Facts for Sour Cream Pineapple Pie

    Serving Size: 1 (1390 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3046.8
     
    Calories from Fat 1108
    36%
    Total Fat 123.1 g
    189%
    Saturated Fat 49.9 g
    249%
    Cholesterol 528.2 mg
    176%
    Sodium 2412.3 mg
    100%
    Total Carbohydrate 461.6 g
    153%
    Dietary Fiber 8.5 g
    34%
    Sugars 334.1 g
    1336%
    Protein 37.3 g
    74%

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