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Delicious rice!!!! I loved the flavor combination of the almonds, mushrooms (used fresh sauteed baby portabellas), lemon and sour cream (used low fat). I sauteed the almonds and set them aside then added the mushrooms with a bit more butter and sauteed them and set aside. I made 1/2 of the recipe for just the two of us and I put all the ingredients except the rice, mushroom/almonds and sour cream. I was making a grilled Greek flavored chicken breast to go with the rice, so once I got the chicken on the grill I finished up the rice and served them with some green beans and garlic bread for a fantastic meal. I loved the texture the almonds added to the rice. This is definitely a repeat rice recipe for me. Thanks for sharing the recipe. Made for Newest Tag Game.