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    You are in: Home / Recipes / Sour Cream Pie Crust Dough Recipe
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    Sour Cream Pie Crust Dough

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on October 29, 2009

      wow this was very good i made it with my sour cream peach pie it was awesome

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    • on December 25, 2008

      Evelyn - I can't believe I never posted a review of this crust. I have become a very good baker (she said shyly) and ever since trying this recipe about two years ago, it is the only one I use AND I have given it to many people. I absolutely love this pie crust. Note the date, I am making a delicious pumpkin pie for my son - Merry Christmas to you and your family.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 03, 2006

      This was a very good pie crust. Easy to work with and came out light and flaky, just the way we like it. Thanks

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    • on September 22, 2004

      Over the weekend, made your banana cream pie in almond crust and a coconut cream pie using this crust recipe. I have a never ending quest for the perfect flaky pie crust and although this one was good, it was not as flaky as I would have liked. It was very easy to work with,however. Thanks, evelyn.

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    Nutritional Facts for Sour Cream Pie Crust Dough

    Serving Size: 1 (641 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1518.9
     
    Calories from Fat 957
    63%
    Total Fat 106.3 g
    163%
    Saturated Fat 49.6 g
    248%
    Cholesterol 137.8 mg
    45%
    Sodium 1221.4 mg
    50%
    Total Carbohydrate 124.3 g
    41%
    Dietary Fiber 4.0 g
    16%
    Sugars 2.6 g
    10%
    Protein 17.5 g
    35%

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