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wow this was very good i made it with my sour cream peach pie it was awesome

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Dienia B. October 29, 2009

Evelyn - I can't believe I never posted a review of this crust. I have become a very good baker (she said shyly) and ever since trying this recipe about two years ago, it is the only one I use AND I have given it to many people. I absolutely love this pie crust. Note the date, I am making a delicious pumpkin pie for my son - Merry Christmas to you and your family.

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chefwally December 25, 2008

This was a very good pie crust. Easy to work with and came out light and flaky, just the way we like it. Thanks

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~Nimz~ April 03, 2006

Over the weekend, made your banana cream pie in almond crust and a coconut cream pie using this crust recipe. I have a never ending quest for the perfect flaky pie crust and although this one was good, it was not as flaky as I would have liked. It was very easy to work with,however. Thanks, evelyn.

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Marie September 22, 2004
Sour Cream Pie Crust Dough