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    You are in: Home / Recipes / Sour Cream Pie Crust Dough Recipe
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    Sour Cream Pie Crust Dough

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    evelyn/athens's Note:

    my most favourite pie crust recipe. I always have some on hand in the freezer to make pie-making even faster and easier.

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    9inch p ...

    Units: US | Metric


    1. 1
      Combine sour cream, water, sugar and salt in small bowl.
    2. 2
      Combine both flours in large bowl.
    3. 3
      Cut in butter and shortening with fingers until it resembles coarse meal.
    4. 4
      Add sour cream and stir just until dough forms.
    5. 5
      Turn out onto lightly-floured surface.
    6. 6
      Divide in half.
    7. 7
      Form each half into ball and flatten into disk.
    8. 8
      Wrap each disk in plastic.
    9. 9
      Refrigerate 1 hour.
    10. 10
      (can be prepared up to 1 month ahead and frozen. Defrost before using.).

    Ratings & Reviews:

    • on October 29, 2009


      wow this was very good i made it with my sour cream peach pie it was awesome

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    • on December 25, 2008


      Evelyn - I can't believe I never posted a review of this crust. I have become a very good baker (she said shyly) and ever since trying this recipe about two years ago, it is the only one I use AND I have given it to many people. I absolutely love this pie crust. Note the date, I am making a delicious pumpkin pie for my son - Merry Christmas to you and your family.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 03, 2006


      This was a very good pie crust. Easy to work with and came out light and flaky, just the way we like it. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Sour Cream Pie Crust Dough

    Serving Size: 1 (641 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1518.9
    Calories from Fat 957
    Total Fat 106.3 g
    Saturated Fat 49.6 g
    Cholesterol 137.8 mg
    Sodium 1221.4 mg
    Total Carbohydrate 124.3 g
    Dietary Fiber 4.0 g
    Sugars 2.6 g
    Protein 17.5 g

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