Sour Cream Pie Crust

READY IN: 15mins
Recipe by Diana Adcock

A double crust good for meat pies.

Top Review by TG Cook

Followed this recipe exactly. Would not form a ball. I don't recommend this pie crust at all.

Ingredients Nutrition


  1. In a large bowl sift together flour and salt.
  2. Cut in the butter until mixture resembles cornmeal.
  3. In a small bowl mix the egg and sour cream together.
  4. Add this to the flour mixture and work it in quickly until dough forms a ball.
  5. Divide in half, wrap in plastic and chill for 1 hour.

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