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    You are in: Home / Recipes / Sour Cream Pie Crust Recipe
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    Sour Cream Pie Crust

    1/1 Photo of Sour Cream Pie Crust

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Dib's's Note:

    A double crust good for meat pies.

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    single ...

    Units: US | Metric


    1. 1
      In a large bowl sift together flour and salt.
    2. 2
      Cut in the butter until mixture resembles cornmeal.
    3. 3
      In a small bowl mix the egg and sour cream together.
    4. 4
      Add this to the flour mixture and work it in quickly until dough forms a ball.
    5. 5
      Divide in half, wrap in plastic and chill for 1 hour.

    Ratings & Reviews:

    • on January 23, 2010

      Followed this recipe exactly. Would not form a ball. I don't recommend this pie crust at all.

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    • on March 30, 2009


      I made this on 3/29/09 as a crust for Valerie's Chicken Pot Pie, from Woman's Day Mag.. And I have to tell you, I wasn't disappointed with it at all.:) Turned out very flaky and light. In the length of time it took to for the pie recipe to bake, it reached the color we liked perfectly. The next time I need a crust for a meat pie, I won't hesitate to use this one again.Thanks for posting, and "Keep Smiling :)"

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 23, 2009


      Great recipe, Di. Very forgiving and delicious to boot. Did need to add some extra water to get the dough to form into a ball but it didn't make any difference in the result. I used this for a beef pot pie and a batch of beef and onion pasties. Perfect crust for both. Thanks for posting this.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Sour Cream Pie Crust

    Serving Size: 1 (375 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 710.2
    Calories from Fat 253
    Total Fat 28.1 g
    Saturated Fat 16.4 g
    Cholesterol 169.6 mg
    Sodium 785.0 mg
    Total Carbohydrate 95.9 g
    Dietary Fiber 3.3 g
    Sugars 0.5 g
    Protein 16.5 g

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