Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sour Cream Pie Recipe
    Lost? Site Map

    Sour Cream Pie

    Sour Cream Pie. Photo by chia

    1/3 Photos of Sour Cream Pie

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Susie D's Note:

    A twist on a traditional favorite. The dried cranberries add color and make it perfect for a holiday table.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preheat oven to 450 degrees.
    2. 2
      Beat eggs until light & fluffy.
    3. 3
      Add sugar, flour, almond extract. Mix well.
    4. 4
      Fold in sour cream & craisins.
    5. 5
      Pour into pie shell.
    6. 6
      Place on baking sheet & put into oven. Bake at 450 degrees for 10 minutes. Reduce oven temp to 350 degrees and bake for 25 minutes. Pie should be lightly browned and set in the middle. It will still "jiggle" slightly and will firm as it cools.
    7. 7
      Cool, cut into wedges, and serve with a dollop of whipped cream.
    8. 8
      Note: I have also subbed dried apricots (finely diced)for the craisins and added 1/4 teaspoon of nutmeg for a different pie.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on May 29, 2010


      When I realized that this pie has dried cranberries in it, there was not doubt that I had to try it, & it was such an easy prep for such a great tasting pie! I was very generous when measuring the fruit, but then, I do love those tart red berries! Outstanding pie, & certainly something I'll be making again ~ Thanks so much for sharing the recipe! [Made & reviewed while in Germany with ZWT6]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 25, 2007


      who would think that such simple ingredients would yield such a delicious dessert? i used dried cherries and was very surprised with the finished result- the cherries returned to their natural size and the sour cherries with the sweet creamy filling was a great combination. i used a deep pie crust so i added some whipped cream over the top before serving. i made this for our break fast on saturday night, and it was enjoyed by all.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sour Cream Pie

    Serving Size: 1 (126 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 391.0
    Calories from Fat 179
    Total Fat 19.9 g
    Saturated Fat 8.0 g
    Cholesterol 87.3 mg
    Sodium 200.1 mg
    Total Carbohydrate 49.6 g
    Dietary Fiber 2.2 g
    Sugars 29.9 g
    Protein 5.3 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes