Sour Cream Pecans

Be the first to review
READY IN: 33mins
Recipe by B B Adams

These are from the Georgia Department of Agriculture on Georgia Pecan Classics

Ingredients Nutrition


  1. Combine sour cream and sugar.
  2. Cook over medium heat to 245F on a candy thermometer (almost hard ball stage).
  3. Turn off heat.
  4. Add vanilla, baking soda and butter (or margarine).
  5. Beat for 2-3 minutes.
  6. Add pecans, stirring to coat.
  7. Turn onto lightly buttered baking sheet.
  8. Cool and separate pecan halves.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a