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    You are in: Home / Recipes / Sour Cream Pear Pie Recipe
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    Sour Cream Pear Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    15 mins

    55 mins

    TERRI # 2's Note:

    This pie is so different and subtle.....pears have.... as you know such a delicate flavor. you can easily lose that if the ingredients are too strong...well in this recipe the taste of fresh pears shine through......it is a favorite when good pears are in season....try it and enjoy

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    Ingredients:

    Serves: 6-8

    Yield:

    PIE

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      combine sugar,egg, flour, sour cream,vanilla and salt. fold in pears and pour into pie crust.
    3. 3
      bake 25 minutes.
    4. 4
      while pie is baking prepare crumb topping by combining all ingredients until crumbly. after the 25 minutes. remove pie from oven and sprinkle crumb topping evenly over pie. return to oven and bake another 30 minutes. remove from oven and allow to cool completely.
    5. 5
      enjoy -- leftover pie should be refrigerated.if there is any -- at my house there has never been any left to put in the refrigerator -- lol.

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    Ratings & Reviews:

    • on October 13, 2009

      55

      This was my first pear pie. My DH asked if I kept the recipe. We both were very surprised on how delicious it was. This is definately a keeper. Wouldn't change a thing!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sour Cream Pear Pie

    Serving Size: 1 (135 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 506.6
     
    Calories from Fat 239
    47%
    Total Fat 26.6 g
    40%
    Saturated Fat 12.6 g
    63%
    Cholesterol 72.4 mg
    24%
    Sodium 268.9 mg
    11%
    Total Carbohydrate 63.5 g
    21%
    Dietary Fiber 3.0 g
    12%
    Sugars 38.9 g
    155%
    Protein 5.2 g
    10%

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