Sour Cream Peach Pie

WiGal's Note:

Our favorite peach pie. I use my own recipe from my mother for pie crust. Time doesn't include making pastry nor chilling time. The cinnamon in the filling will make it brown but we love cinnamon!

• Total Time: 1 hrs 20 mins
• Prep Time: 20 mins
• Cook Time: 1 hrs

Ingredients:

Servings: 8

• 1 (10 inch) pie crusts

Filling

• 6 peaches, sliced and cubed
• 1 cup sour cream
• 3/4 cup sugar
• 3 tablespoons flour
• 1 egg, lightly beaten
• 1 tablespoon peach juice
• 1 teaspoon cinnamon (optional)
• 1 teaspoon vanilla

Topping

• 1/2 cup butter
• 1/2 cup flour
• 1/2 cup quick oatmeal
• 1/3 cup brown sugar
• 2 teaspoons cinnamon

Directions:

1. Prepare single pie crust in glass pie dish.
2. Position oven rack to bottom one third and preheat oven to 400 degrees farenheit. (Put pie onto cookie sheet in case it over flows and to make it easier to lift out.).
3. I put my butter for topping into small bowl so it warms up slightly-you don't want to melt it or it will be a batter.
4. Put peaches into bowl.
5. Stir together sour cream, sugar, flour, egg, peach juice, optional cinnamon, and vanilla in small bowl.
6. I use a slotted spoon to put peaches into crust b/c I don't want all the juice.
7. Pour sour cream mixture over peaches.
8. Bake pie for 12 minutes, reduce oven to 350 degrees, at this point I like to lay foil strips over exposed crust, put pie back into oven for another 30 minutes.
9. Meanwhile mix together topping ingredients.
10. Sprinkle topping on pie, return to oven for another 25 minutes or until nicely browned. I also like to lay the foil back on.
11. Chill.

Reviews

[Sydney Mike]

I absolutely do love sour cream pies, & when you can get peaches as sweet & luscious as the ones I got for this pie ~ OUTSTANDING! Followed your recipe right on down & we had one of the most delicious peach pies I've ever made! Just wish great peaches were available year 'round, but unfortunately that isn't the case! So, I'll be keeping this recipe on hand for when they are! Thanks for sharing this great recipe! [Made & reviewed in New Kids on the Block recipe tag]