4 Reviews

A very tasty pie!! I used the recipe for the filling and added 1/2 teaspoon fresh grated nutmeg; I had 4 cups of fresh peaches. I did not make the topping as I wanted to serve the pie with whipped cream. It looks and tastes wonderful!!

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Elly in Canada August 28, 2008

Ither than using low-fat sour cream, and canned peaches made this as posted. A different dessert for us, though enjoyed, and enjoyed the filling. Made for Market Tag

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weekend cooker November 13, 2011

Wow! What a fantastic custard like pie. The ease of prep and the wonderful flavor will not disappoint. I used 3 large peaches and added about 1/2 cup of rolled oats to the crumb topping. This was eaten up fast! (wish I had some vanilla ice cream for a la mode).... Yum, definite keeper!

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2Bleu July 28, 2011

This pie is so very good! I did use two cans of drained peaches instead of fresh. Did not think about the peaches being sweetened already and added the 3/4 cup sugar from the recipe. Next time I would rinse the peaches off or only add about 1/2 the amount of sugar. Rich and creamy filling, hint of sour cream, and wonderful peach topping with streusel! Thank you Syndey Mike for posting, will be making this pie again!

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lauralie41 March 12, 2007
Sour Cream Peach Pie