A very tasty pie!! I used the recipe for the filling and added 1/2 teaspoon fresh grated nutmeg; I had 4 cups of fresh peaches. I did not make the topping as I wanted to serve the pie with whipped cream. It looks and tastes wonderful!!
Ither than using low-fat sour cream, and canned peaches made this as posted. A different dessert for us, though enjoyed, and enjoyed the filling. Made for Market Tag
Wow! What a fantastic custard like pie. The ease of prep and the wonderful flavor will not disappoint. I used 3 large peaches and added about 1/2 cup of rolled oats to the crumb topping. This was eaten up fast! (wish I had some vanilla ice cream for a la mode).... Yum, definite keeper!
This pie is so very good! I did use two cans of drained peaches instead of fresh. Did not think about the peaches being sweetened already and added the 3/4 cup sugar from the recipe. Next time I would rinse the peaches off or only add about 1/2 the amount of sugar. Rich and creamy filling, hint of sour cream, and wonderful peach topping with streusel! Thank you Syndey Mike for posting, will be making this pie again!