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    You are in: Home / Recipes / Sour Cream Peach Pie Recipe
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    Sour Cream Peach Pie

    Sour Cream Peach Pie. Photo by 2Bleu

    1/4 Photos of Sour Cream Peach Pie

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Sydney Mike's Note:

    For those who love pies AND sour cream, here's a nice variation, courtesy of a local newspaper clipping from years ago. Although this recipe calls for fresh peaches, it has been made at times with canned peaches, but needless to say, fresh peaches are the best! [NOTE: Edited on 8 Apr 2011 to include the pie shell in the ingredients, as per 2Bleu's review suggestion!]

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    Ingredients:

    Servings:

    Units: US | Metric

    FOR THE PIE

    FOR THE TOPPING

    Directions:

    1. 1
      FOR THE PIE:.
    2. 2
      Preheat oven to 375 degrees F.
    3. 3
      Peel & slice peaches.
    4. 4
      Mix peaches with other filling ingredients.
    5. 5
      Pour into an unbaked 9"-10" deep dish pie shell.
    6. 6
      Bake about 30 minutes, until pie is slightly brown.
    7. 7
      While pie is baking, prepare the topping.
    8. 8
      FOR THE TOPPING:.
    9. 9
      Blend cold butter, sugar, flour & cinnamon with pastry cutter, until crumbs are the size of small peas.
    10. 10
      Sprinkle topping evenly over pie, & bake another 15 minutes.
    11. 11
      Cool to room temperature, then chill in refrigerator before serving.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on August 28, 2008

      55

      A very tasty pie!! I used the recipe for the filling and added 1/2 teaspoon fresh grated nutmeg; I had 4 cups of fresh peaches. I did not make the topping as I wanted to serve the pie with whipped cream. It looks and tastes wonderful!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 13, 2011

      55

      Ither than using low-fat sour cream, and canned peaches made this as posted. A different dessert for us, though enjoyed, and enjoyed the filling. Made for Market Tag

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 28, 2011

      55

      Wow! What a fantastic custard like pie. The ease of prep and the wonderful flavor will not disappoint. I used 3 large peaches and added about 1/2 cup of rolled oats to the crumb topping. This was eaten up fast! (wish I had some vanilla ice cream for a la mode).... Yum, definite keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Sour Cream Peach Pie

    Serving Size: 1 (133 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 347.6
     
    Calories from Fat 183
    52%
    Total Fat 20.3 g
    31%
    Saturated Fat 10.1 g
    50%
    Cholesterol 54.9 mg
    18%
    Sodium 236.9 mg
    9%
    Total Carbohydrate 39.5 g
    13%
    Dietary Fiber 1.6 g
    6%
    Sugars 26.4 g
    105%
    Protein 3.3 g
    6%

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