Southern Sour Cream Peach Pie
photo by 2Bleu
- Ready In:
- 1hr
- Ingredients:
- 12
- Serves:
-
10
ingredients
-
FOR THE PIE
- 1 pie shell, unbaked, 9-inch deep dish
- 3 cups peaches, fresh, sliced
- 1 egg, beaten
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon vanilla extract
- 1 cup sour cream
- 3⁄4 cup sugar
- 2 tablespoons all-purpose flour
-
FOR THE TOPPING
- 1⁄2 cup unsalted butter, cold
- 1⁄3 cup granulated sugar
- 1⁄3 cup all-purpose flour
- 1 teaspoon ground cinnamon
directions
-
FOR THE PIE:
- Preheat oven to 375 degrees F.
- Peel & slice peaches.
- Mix peaches with other filling ingredients.
- Pour into an unbaked 9"-10" deep dish pie shell.
- Bake about 30 minutes, until pie is slightly brown.
- While pie is baking, prepare the topping.
-
FOR THE TOPPING:
- Blend cold butter, sugar, flour & cinnamon with pastry cutter, until crumbs are the size of small peas.
- Sprinkle topping evenly over pie, & bake another 15 minutes.
- Cool to room temperature, then chill in refrigerator before serving.
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Reviews
-
This pie is so very good! I did use two cans of drained peaches instead of fresh. Did not think about the peaches being sweetened already and added the 3/4 cup sugar from the recipe. Next time I would rinse the peaches off or only add about 1/2 the amount of sugar. Rich and creamy filling, hint of sour cream, and wonderful peach topping with streusel! Thank you Syndey Mike for posting, will be making this pie again!