Sour Cream Peach Muffins

Total Time
45mins
Prep 20 mins
Cook 25 mins

Moist peach muffins with an almond crunch topping.

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F Line 12 muffin cups. Prepare topping by mixing almonds, sugar, cinnamon and butter in a small bowl until crumbly. Set aside.
  2. In a large bowl, stir together melted butter, oil and brown sugar. Stir in eggs, vanilla and sour cream. Fold in flour, oatmeal, baking powder, baking soda, and salt. Fold in chopped peaches.
  3. Using an ice cream scoop, deposit equal portions of batter into muffin cups. Distribute topping on muffins.
  4. Bake until muffins test done by springing back when lightly touched with fingertips, 25 - 30 minutes. Cool well, then remove from pan to finish cooling on wire cake rack.
  5. 9 - 12 large muffins.

Reviews

(2)
Most Helpful

this is a pretty nice muffin if you like quaker peach oatmeal you will like this

Dienia B. October 13, 2005

These were not bad. The crunchy top was really good but the muffin was a little bland for my taste next time I will add some cinnamon and almonds in the batter

Poutine May 30, 2005

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a