Sour Cream Peach Ice Cream

READY IN: 20mins
Recipe by BLUE ROSE

Got this recipe from our fair. Those who tried this like it. Just thought I would post this for us. I would make this the night before serving.

Top Review by Ravenseyes

this is a nice light dessert - I used splenda instead of sugar and since I didnt have an ice cream maker what I did was place it in a shallow pan and simply scrap it back with a spoon every 20 mins or so till I got the frozen consistencey and then just let it set up in a plastic container - it was great made for family picks thanks!!!

Ingredients Nutrition

Directions

  1. Puree peaches in blender or food processor to measure 3 cups puree.
  2. Pour into ice cream freezer canister.
  3. Add sugar, sour cream and lemon juice and whisk until blended.
  4. Freeze according to manufacturer's instructions.
  5. Enjoy.

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