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    You are in: Home / Recipes / Sour Cream Paprika Pork Recipe
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    Sour Cream Paprika Pork

    Sour Cream Paprika Pork. Photo by Chickee

    1/9 Photos of Sour Cream Paprika Pork

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    The Flying Chef's Note:

    Pork fillet topped with a yummy sour cream paprika sauce.

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    Units: US | Metric

    • olive oil
    • 2 (450 g) pork fillets (Also known as pork tenderloin just like steak, this is the fillet mignon of pork, it is more expensi)
    • flour

    For the Paprika Sauce


    1. 1
      I make this a lot for me and my hubby I buy pork fillet that usually vary in weight from 420g-460g for the two of us and this is perfect for us.
    2. 2
      Slice pork diagonally (allow 3-4 slices per person) and beat with a meat mallet to flatten slightly.
    3. 3
      Heat some olive oil in a pan. Dust pork with flour and shake away any excess flour. Place pork in pan and cook until browned on both sides and tender.
    4. 4
      For the Sauce.
    5. 5
      Heat about a Tablespoon of olive oil in a pan, add onion and garlic and cook until soft. Add the butter to the pan along with the sliced mushrooms cook until mushrooms are tender.
    6. 6
      Add Worcestershire sauce, tomato paste, paprika, water, chicken stock and lemon juice. Simmer for a few minutes and pour in sour cream stir until heated through.
    7. 7
      To serve place sliced pork on plate and pour sauce over. I served mine with cauliflower mash and garlic butter vegetables.

    Ratings & Reviews:

    • on May 04, 2012


      this was great! i had veal cube steak so used that and smoked paprika. delish! will make again!

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    • on March 31, 2010


      This seemed to me to be pork with a basic stroganoff sauce, but it was yummy all the same! I used pork scotch fillet. I am not sure I would flour the fillets again, this did not seem all that necessary. But the pork cooked beautifully and the sauce was very nice with mash; although I think I'd prefer pasta. I also used canned mushrooms which was a cheat, I think the flavour would be better with fresh. Thanks!

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    • on December 10, 2009


      Outstanding! I buy tenderloins in bulk and keep in the freezer because we just love the cut of meat. I doubled the sauce so we'd have plenty to pour over the cutlets and Mashed Cauliflower Comfort Food. Served with a side of Karotten in Bier Gedunstet (Carrots in Beer) Thanks for sharing your recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Sour Cream Paprika Pork

    Serving Size: 1 (343 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 441.4
    Calories from Fat 209
    Total Fat 23.3 g
    Saturated Fat 11.5 g
    Cholesterol 177.5 mg
    Sodium 394.5 mg
    Total Carbohydrate 6.6 g
    Dietary Fiber 1.0 g
    Sugars 3.7 g
    Protein 49.7 g

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