Total Time
Prep 15 mins
Cook 15 mins

Pork fillet topped with a yummy sour cream paprika sauce.

Ingredients Nutrition


  1. I make this a lot for me and my hubby I buy pork fillet that usually vary in weight from 420g-460g for the two of us and this is perfect for us.
  2. Slice pork diagonally (allow 3-4 slices per person) and beat with a meat mallet to flatten slightly.
  3. Heat some olive oil in a pan. Dust pork with flour and shake away any excess flour. Place pork in pan and cook until browned on both sides and tender.
  4. For the Sauce.
  5. Heat about a Tablespoon of olive oil in a pan, add onion and garlic and cook until soft. Add the butter to the pan along with the sliced mushrooms cook until mushrooms are tender.
  6. Add Worcestershire sauce, tomato paste, paprika, water, chicken stock and lemon juice. Simmer for a few minutes and pour in sour cream stir until heated through.
  7. To serve place sliced pork on plate and pour sauce over. I served mine with cauliflower mash and garlic butter vegetables.


Most Helpful

this was great! i had veal cube steak so used that and smoked paprika. delish! will make again!

MacChef May 04, 2012

This seemed to me to be pork with a basic stroganoff sauce, but it was yummy all the same! I used pork scotch fillet. I am not sure I would flour the fillets again, this did not seem all that necessary. But the pork cooked beautifully and the sauce was very nice with mash; although I think I'd prefer pasta. I also used canned mushrooms which was a cheat, I think the flavour would be better with fresh. Thanks!

Chickee March 31, 2010

Outstanding! I buy tenderloins in bulk and keep in the freezer because we just love the cut of meat. I doubled the sauce so we'd have plenty to pour over the cutlets and Recipe #252762. Served with a side of Recipe #6446 Thanks for sharing your recipe!

Chef-Boy-I-Be Illinois December 10, 2009

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