Sour Cream Pancakes
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 4 eggs
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon baking soda
- 1⁄4 cup cake flour
- 2 cups sour cream
- 3 tablespoons sugar
directions
- Beat eggs well.
- Add salt, baking soda, flour, sour cream and sugar.
- Mix well again.
- Heat griddle until hot, butter lightly, and drop spoonfuls of batter onto the hot griddle.
- When a few bubbles appear on top of the pancake, turn them over and cook briefly.
- Serve with fruit and/or syrup.
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RECIPE SUBMITTED BY
yogabead
United States
I love to go to restaurants, but I also love to cook -- when I have the time. I work 2 part-time jobs. My family has very different tastes which have required careful menu planning. My husband and oldest daughter love meat, any kind, and couldn't do without it. On the other hand, my teenage daughter has never liked meat, ever. This makes planning a meal rather difficult but because of this I have tried many different recipes to suit every taste of my family. Luckily for me, I love most any kind of food.