Prep 10 mins
Cook 10 mins
The sour cream seems to lighten up these pancakes. See if you can eat just one...
- 4 eggs
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon baking soda
- 1⁄4 cup cake flour
- 2 cups sour cream
- 3 tablespoons sugar
- Beat eggs well.
- Add salt, baking soda, flour, sour cream and sugar.
- Mix well again.
- Heat griddle until hot, butter lightly, and drop spoonfuls of batter onto the hot griddle.
- When a few bubbles appear on top of the pancake, turn them over and cook briefly.
- Serve with fruit and/or syrup.