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    You are in: Home / Recipes / Sour Cream Pancakes Recipe
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    Sour Cream Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Jenniegal's Note:

    my fiance told me these were the "best" pancakes he's ever had!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Beat the eggs together, add dry ingredients and mix.
    2. 2
      Add sour cream and mix until creamy.
    3. 3
      Set aside for 5-10 minutes.
    4. 4
      Stir and pour into hot pan in 4 inch circles.

    Ratings & Reviews:

    • on January 10, 2003

      55

      One star? I can't figure that out! I made these - and was beginning to think there was a typo somewhere .... what strange proportions! But it works - they're delicious w/an amazing texture.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 16, 2005

      55

      These are the best pancakes I've ever had. They're so easy to make and come out moist and so fluffy. This recipe is definately one to save!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 26, 2002

      15

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    Nutritional Facts for Sour Cream Pancakes

    Serving Size: 1 (184 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 384.9
     
    Calories from Fat 262
    68%
    Total Fat 29.1 g
    44%
    Saturated Fat 16.5 g
    82%
    Cholesterol 262.1 mg
    87%
    Sodium 736.5 mg
    30%
    Total Carbohydrate 20.1 g
    6%
    Dietary Fiber 0.3 g
    1%
    Sugars 6.8 g
    27%
    Protein 11.0 g
    22%

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