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    You are in: Home / Recipes / Sour Cream Pancakes Recipe
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    Sour Cream Pancakes

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on October 16, 2010

      Wow, just wow. I'm not a big pancake person, but I could have eaten 100 of these. Sweet, light and fluffy, they don't need any syrup or even butter on them (I put homemade strawberry syrup on my first plate and it seemed like blasphemy). I thought the batter was a little thick after I put my first three on the griddle, so I thinned it with more milk to avoid the typical pancake brick that usually happens, but when I took those 1/2 thick pancakes off and tasted, they still were perfect and fluffy inside (the thin ones were also excellent). The only things I changed was using soymilk and vegan sour cream due to a milk allergy. Thanks so much Free Spirit, I will never complain again when my family wants pancakes for dinner!

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    • on September 28, 2013

      Wow. I'm shocked that I haven't rated this yet! This has been my go-to pancake recipe for two years. How good is it? If I don't have sour cream, I don't make pancakes! They're so good that I sometimes fill myself up by munching on them plain while they're coming. They're by far the best pancakes I've ever had.

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    • on June 13, 2011

      We really enjoyed the texture of these. They are very moist and fluffy. I separated the egg and beat the white until they were stiff to make an even fluffier pancake. Contrary to other reviewers, I wish my pancake was a little thicker. I think the batter could also use a little more flavor --- more vanilla or cinnamon perhaps? I did use 1% and fat-free sour cream, so this may have made the difference. This was still a very nice pancake, which has been added to my recipe box. Thanks!

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    • on September 19, 2009

      These were just the most delicious little pancakes.Light and fluffy,and very tasty. A wonderful breakfast treat! Made for PAC Fall 2009.

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    • on January 03, 2009

      These were the best pancakes ever! They just had a certain "je ne quoi" to them. Ahhh to die for.. Thanks for sharing...

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    • on September 21, 2008

      These had such a wonderful flavor. They were the perfect consistency and my kids loved them. We made our pancakes a little bigger and got 12 out of this recipe. I still had enough left over to place in the freezer for quick before school breakfasts. Thanks for sharing. Prepared for PAC Fall/2008.

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    Nutritional Facts for Sour Cream Pancakes

    Serving Size: 1 (77 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 153.3
     
    Calories from Fat 60
    39%
    Total Fat 6.7 g
    10%
    Saturated Fat 3.7 g
    18%
    Cholesterol 43.1 mg
    14%
    Sodium 211.8 mg
    8%
    Total Carbohydrate 19.2 g
    6%
    Dietary Fiber 0.4 g
    1%
    Sugars 4.2 g
    17%
    Protein 3.9 g
    7%

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