Sour Cream Oven Doughnuts

Submitted by buttercup0009

"I made these doughnuts one morning and was very surprised at how good they turned out! They have a cake-like consistency and taste very similar to the fried kind. I will definitely make these again if I'm in the mood for something nice and sweet in the morning!"

 

• Ready In: 28mins
• Ingredients: 9
• Serves: 10

ingredients

• 473.18 ml Bisquick baking mix
• 59.14 ml sugar
• 4.92 ml ground nutmeg
• 1.23 ml ground cinnamon
• 118.29 ml sour cream
• 1 egg
• 118.29 ml sugar
• 4.92 ml ground cinnamon
• 44.37 ml margarine or 44.37 ml butter, melted

directions

1. Heat oven to 425 degrees.
2. Mix baking mix, 1/4 cup sugar, the nutmeg, 1/4 tsp cinnamin, the sour cream and the egg until soft dough forms.
3. Smooth dough into a ball on floured surface and knead ten times.
4. Roll out the dough and cut out 10-12 doughnuts w/ a cookie cutter.
5. If you like, use a toothpick and make little holes in the middle of each doughnut.
6. Place doughnuts on a greased baking sheet.
7. Bake until golden brown, about 8-10 minutes.
8. Meanwhile, mix up the 1/2 cup sugar and 1 tsp cinnamon.
9. When the doughnuts are finished cooking, immediately brush them entirely with the melted butter.
10. Next, dip them in the sugar mixture, coating all sides.
11. Serve warm.

Reviews

[kellymariedmb]

These were not very good. My husband ate a couple, and said they were more like a sweet biscuit. I thought it tasted like taking a bite of potporri, all I could taste was the nutmeg. I followed the exact recipe. I was hoping that they would have been more moist and cake-like. Sorry! We were disappointed with this recipe!