Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sour Cream Oven Doughnuts Recipe
    Lost? Site Map

    Sour Cream Oven Doughnuts

    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    20 mins

    8 mins

    buttercup0009's Note:

    I made these doughnuts one morning and was very surprised at how good they turned out! They have a cake-like consistency and taste very similar to the fried kind. I will definitely make these again if I'm in the mood for something nice and sweet in the morning!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Heat oven to 425 degrees.
    2. 2
      Mix baking mix, 1/4 cup sugar, the nutmeg, 1/4 tsp cinnamin, the sour cream and the egg until soft dough forms.
    3. 3
      Smooth dough into a ball on floured surface and knead ten times.
    4. 4
      Roll out the dough and cut out 10-12 doughnuts w/ a cookie cutter.
    5. 5
      If you like, use a toothpick and make little holes in the middle of each doughnut.
    6. 6
      Place doughnuts on a greased baking sheet.
    7. 7
      Bake until golden brown, about 8-10 minutes.
    8. 8
      Meanwhile, mix up the 1/2 cup sugar and 1 tsp cinnamon.
    9. 9
      When the doughnuts are finished cooking, immediately brush them entirely with the melted butter.
    10. 10
      Next, dip them in the sugar mixture, coating all sides.
    11. 11
      Serve warm.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on March 02, 2007

      These were not very good. My husband ate a couple, and said they were more like a sweet biscuit. I thought it tasted like taking a bite of potporri, all I could taste was the nutmeg. I followed the exact recipe. I was hoping that they would have been more moist and cake-like. Sorry! We were disappointed with this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sour Cream Oven Doughnuts

    Serving Size: 1 (51 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 225.0
    Calories from Fat 90
    Total Fat 10.1 g
    Saturated Fat 3.2 g
    Cholesterol 26.6 mg
    Sodium 359.3 mg
    Total Carbohydrate 31.0 g
    Dietary Fiber 0.7 g
    Sugars 17.9 g
    Protein 2.9 g

    Ideas from


    Over 475,000 Recipes Network of Sites