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    You are in: Home / Recipes / Sour Cream Oven Doughnuts Recipe
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    Sour Cream Oven Doughnuts

    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    20 mins

    8 mins

    buttercup0009's Note:

    I made these doughnuts one morning and was very surprised at how good they turned out! They have a cake-like consistency and taste very similar to the fried kind. I will definitely make these again if I'm in the mood for something nice and sweet in the morning!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 425 degrees.
    2. 2
      Mix baking mix, 1/4 cup sugar, the nutmeg, 1/4 tsp cinnamin, the sour cream and the egg until soft dough forms.
    3. 3
      Smooth dough into a ball on floured surface and knead ten times.
    4. 4
      Roll out the dough and cut out 10-12 doughnuts w/ a cookie cutter.
    5. 5
      If you like, use a toothpick and make little holes in the middle of each doughnut.
    6. 6
      Place doughnuts on a greased baking sheet.
    7. 7
      Bake until golden brown, about 8-10 minutes.
    8. 8
      Meanwhile, mix up the 1/2 cup sugar and 1 tsp cinnamon.
    9. 9
      When the doughnuts are finished cooking, immediately brush them entirely with the melted butter.
    10. 10
      Next, dip them in the sugar mixture, coating all sides.
    11. 11
      Serve warm.

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    Ratings & Reviews:

    • on March 02, 2007

      These were not very good. My husband ate a couple, and said they were more like a sweet biscuit. I thought it tasted like taking a bite of potporri, all I could taste was the nutmeg. I followed the exact recipe. I was hoping that they would have been more moist and cake-like. Sorry! We were disappointed with this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sour Cream Oven Doughnuts

    Serving Size: 1 (51 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 225.0
     
    Calories from Fat 90
    40%
    Total Fat 10.1 g
    15%
    Saturated Fat 3.2 g
    16%
    Cholesterol 26.6 mg
    8%
    Sodium 359.3 mg
    14%
    Total Carbohydrate 31.0 g
    10%
    Dietary Fiber 0.7 g
    2%
    Sugars 17.9 g
    71%
    Protein 2.9 g
    5%

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