Sour Cream Orange Pumpkin Pie

Total Time
55mins
Prep 10 mins
Cook 45 mins

I've never had pumpkin and sour cream together but this pie sounds great. I can't wait to try it. Don't forget to try and make your own sweetened condensed milk, there are some recipes for that here at Zaar. From the Nestle Company.

Ingredients Nutrition

Directions

  1. Preheat oven to 425° F.
  2. Combine eggs, pumpkin, sweetened condensed milk, pumpkin pie spice, 2 teaspoons orange peel and salt in medium bowl; mix well.
  3. Pour into prepared pie shell.
  4. Bake for 15 minutes.
  5. Reduce temperature to 350° F.
  6. ;bake for 30 to 35 minutes or until knife inserted near center comes out clean.
  7. Cool for 10 minutes on wire rack.
  8. Combine sour cream, sugar, orange juice concentrate and remaining orange peel in small bowl.
  9. Spread sour cream topping over pie.
  10. Bake for an additional 8 minutes.
  11. Cool completely on wire rack.

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