Sour Cream & Onion Baked Fish

Total Time
40mins
Prep 20 mins
Cook 20 mins

This is a quick and simple recipe for fish that will be great for the family or for guests. The French fried onions give it a delicate crunch.

Ingredients Nutrition

  • 2 lbs fish fillets
  • 12 teaspoon salt
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 ounce dry ranch dressing mix
  • 2 (2 7/8 ounce) cans French-fried onions, crushed

Directions

  1. Preheat oven to 350°F.
  2. Cut fish into serving pieces. Salt each piece.
  3. Mix sour cream, mayonnaise & ranch dressing mix. Divide sour cream mixture into two separate bowls. Reserve one bowl of mixture in the refrigeratorl.
  4. Dip fish to coat in one bowl of the mixture. Roll in onions to coat.
  5. Place coated fish in a 9” x 13” baking dish. Bake at 350 F for 20 minutes.
  6. Serve with reserved sour cream mixture.
Most Helpful

5 5

Made this for Spring PAC 2013 and what a great choice! I cut the recipe in half for DH and I and otherwise followed the instructions. I didn't spray the dish either and we did/do have enough of the dressing for vegies today. Served with Red Lobster Cheddar Bay Biscuits - Copycat#314721, Brown Rice Delight#301516 with a green salad and PaulaG's French-Italian Salad Dressing Mix#94469. Definately will make this fish dish again. Thank you for posting.

4 5

We really enjoyed this different breaded fish. You can really taste the onion from the french-fired onions. The coating does have enough fat in it that you don't need to spray your baking dish with cooking spray. The ranch dressing/dip mixture is really good with the fish and any left overs would work great as a veggie dip. I made as posted and served it with some poppy seed noodles and steamed broccoli for a wonderful meal. Thanks for posting. Made for Spring PAC 2011.

5 5

Very good fish recipe. I tried this last night and my DH and grandson both really liked it. Thanks for sharing this good, easy different way to make fish.