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    You are in: Home / Recipes / Sour Cream & Onion Baked Fish Recipe
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    Sour Cream & Onion Baked Fish

    Sour Cream & Onion Baked Fish. Photo by TeresaS

    1/1 Photo of Sour Cream & Onion Baked Fish

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Val's Home's Note:

    This is a quick and simple recipe for fish that will be great for the family or for guests. The French fried onions give it a delicate crunch.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 lbs fish fillets
    • 1/2 teaspoon salt
    • 1 cup sour cream
    • 1 cup mayonnaise
    • 1 ounce dry ranch dressing mix
    • 2 (2 7/8 ounce) cans French-fried onions, crushed

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Cut fish into serving pieces. Salt each piece.
    3. 3
      Mix sour cream, mayonnaise & ranch dressing mix. Divide sour cream mixture into two separate bowls. Reserve one bowl of mixture in the refrigeratorl.
    4. 4
      Dip fish to coat in one bowl of the mixture. Roll in onions to coat.
    5. 5
      Place coated fish in a 9” x 13” baking dish. Bake at 350 F for 20 minutes.
    6. 6
      Serve with reserved sour cream mixture.

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    Ratings & Reviews:

    • on March 22, 2013

      55

      Made this for Spring PAC 2013 and what a great choice! I cut the recipe in half for DH and I and otherwise followed the instructions. I didn't spray the dish either and we did/do have enough of the dressing for vegies today. Served with Red Lobster Cheddar Bay Biscuits - Copycat#314721, Brown Rice Delight#301516 with a green salad and PaulaG's French-Italian Salad Dressing Mix#94469. Definately will make this fish dish again. Thank you for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 23, 2011

      45

      We really enjoyed this different breaded fish. You can really taste the onion from the french-fired onions. The coating does have enough fat in it that you don't need to spray your baking dish with cooking spray. The ranch dressing/dip mixture is really good with the fish and any left overs would work great as a veggie dip. I made as posted and served it with some poppy seed noodles and steamed broccoli for a wonderful meal. Thanks for posting. Made for Spring PAC 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 06, 2010

      55

      Very good fish recipe. I tried this last night and my DH and grandson both really liked it. Thanks for sharing this good, easy different way to make fish.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Sour Cream & Onion Baked Fish

    Serving Size: 1 (343 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 578.1
     
    Calories from Fat 296
    51%
    Total Fat 32.9 g
    50%
    Saturated Fat 9.8 g
    49%
    Cholesterol 169.8 mg
    56%
    Sodium 931.2 mg
    38%
    Total Carbohydrate 15.7 g
    5%
    Dietary Fiber 0.0 g
    0%
    Sugars 5.7 g
    23%
    Protein 53.4 g
    106%

    The following items or measurements are not included:

    dry ranch dressing mix

    French-fried onions

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