Sour Cream & Onion Baked Fish

READY IN: 40mins
Recipe by Val's Home

This is a quick and simple recipe for fish that will be great for the family or for guests. The French fried onions give it a delicate crunch.

Top Review by mama smurf

Made this for Spring PAC 2013 and what a great choice! I cut the recipe in half for DH and I and otherwise followed the instructions. I didn't spray the dish either and we did/do have enough of the dressing for vegies today. Served with recipe#314721#314721, recipe#301516#301516 with a green salad and PaulaG's recipe#94469#94469. Definately will make this fish dish again. Thank you for posting.

Ingredients Nutrition

  • 2 lbs fish fillets
  • 12 teaspoon salt
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 ounce dry ranch dressing mix
  • 2 (2 7/8 ounce) cans French-fried onions, crushed

Directions

  1. Preheat oven to 350°F.
  2. Cut fish into serving pieces. Salt each piece.
  3. Mix sour cream, mayonnaise & ranch dressing mix. Divide sour cream mixture into two separate bowls. Reserve one bowl of mixture in the refrigeratorl.
  4. Dip fish to coat in one bowl of the mixture. Roll in onions to coat.
  5. Place coated fish in a 9” x 13” baking dish. Bake at 350 F for 20 minutes.
  6. Serve with reserved sour cream mixture.

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