Sour Cream Nut Pie, Lightened
photo by Annacia
- Ready In:
- 55mins
- Ingredients:
- 8
- Yields:
-
1 pie
ingredients
- 1⁄2 cup egg white
- 1 cup Splenda sugar substitute
- 1 cup fat free sour cream
- 1 teaspoon cornstarch
- 1⁄2 teaspoon lemon extract
- 1⁄4 teaspoon cinnamon
- 1⁄4 teaspoon ground cloves
- 1 cup nuts (ground)
directions
- Beat the eggs whites with the sour cream. Add the remaining ingredients, except the nuts, and mix well.
- Spray pie pan with pam to help hold the ground nuts in place.
- gently pour filling into the pan over the nuts.
- Bake 5 minutes in a preheated 450º oven. Lower heat to 325º and bake 40 minutes more, until firm.
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