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Prep Time:
Cook Time:
20 mins
30 mins
Delicious and simple "comfort food" are my favorites in the fall and winter. My DH and I like to have this with a simple tossed salad. I found this recipe in a church cookbook and have changed it up a bit to make it my own! Note --original recipe does not specify type of cheese but I have used either cheddar or colbyjack with good results. **For OAMC - this recipe doubles really well and can be frozen up to 1 month. hmmm the oven temp disappeared! Should say preheat oven to 350F.
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Serves: 4
Yield:
casserole
Units: US | Metric
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Serving Size: 1 (345 g)
Servings Per Recipe: 4
The following items or measurements are not included:
seasoning salt
tomato sauce with basic and garlic
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