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    You are in: Home / Recipes / Sour Cream 'n Spice Coffee Loaf (abm) Recipe
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    Sour Cream 'n Spice Coffee Loaf (abm)

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Marie's Note:

    A great sweet yeast bread to make in your bread machine. Serve with butter or your favorite spread slathered on it. Baking time is according to your bread machine. This is unique and delicious.

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    Ingredients:

    Yield:

    lb loaf

    Units: US | Metric

    Directions:

    1. 1
      Place all ingredients in your bread machine pan according to manufacturer's directions. Select basic white bread and light setting.
    2. 2
      Check dough consistency after kneading cycle begins and add additional flour or water if needed.
    3. 3
      Remove bread from pan when done baking and allow to cool on a wire rack completely before slicing.

    Ratings & Reviews:

    • on April 24, 2007

      55

      This was very good. It has a mild, subtle sweetness to it, in fact it was so subtle we ate it toasted with sweet (unsalted) butter to really appreciate the flavour. Will make this one again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sour Cream 'n Spice Coffee Loaf (abm)

    Serving Size: 1 (985 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1822.6
     
    Calories from Fat 458
    25%
    Total Fat 50.9 g
    78%
    Saturated Fat 30.2 g
    151%
    Cholesterol 111.6 mg
    37%
    Sodium 2563.6 mg
    106%
    Total Carbohydrate 298.4 g
    99%
    Dietary Fiber 11.8 g
    47%
    Sugars 34.5 g
    138%
    Protein 40.6 g
    81%

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