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    You are in: Home / Recipes / Sour Cream Mustard Sauce/Dip Recipe
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    Sour Cream Mustard Sauce/Dip

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on October 04, 2011

      Wow! This is packed full of yummy heat...love the bite the horseradish gives this...I served it with celery sticks, chunks of homegrown tomatoes and radishes...made a delicious snack. Thanks for posting. :)

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    • on September 14, 2011

      Hot, spicy and oh so good! This was a perfect addition to the warm German Pretzels that I made. What else can I say but Yum! Made for Photo Tag. Thanks loof! :)

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    • on August 16, 2013

      What a great dip! I loved the mustard with the tang from the sour cream and the addition of herbs. YUM!<br/>I used a grainy mustard as I had it on hand.<br/>Thanks so much for sharing this recipe with us, loof! It wont be missing at my next finger food party.<br/>Made and reviewed for Veggie Swap #61 August 2013.

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    • on May 10, 2013

      What a great way to spice up your raw veggies! For fun I also used it as a dip for chicken fingers, and it was good with that too! Wish I had had a nice soft warm pretzel like Nif had....think this would be excellent with one! Thanks for sharing! Made for Rookie tag.

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    • on November 18, 2012

      Great dip for vegetable. So simple and something you can just put together. Make for yourn win for Football Pool week 10.

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    • on June 28, 2012

      Great dip ! Loved the extra zing it had in it. Served this for us using baby carrots, as a after dinner treat. Made for PRMR tag.

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    Nutritional Facts for Sour Cream Mustard Sauce/Dip

    Serving Size: 1 (47 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 53.6
     
    Calories from Fat 40
    76%
    Total Fat 4.5 g
    6%
    Saturated Fat 2.4 g
    12%
    Cholesterol 11.2 mg
    3%
    Sodium 151.4 mg
    6%
    Total Carbohydrate 2.4 g
    0%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.6 g
    6%
    Protein 1.3 g
    2%

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