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Wow! This is packed full of yummy heat...love the bite the horseradish gives this...I served it with celery sticks, chunks of homegrown tomatoes and radishes...made a delicious snack. Thanks for posting. :)

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teresas October 04, 2011

Hot, spicy and oh so good! This was a perfect addition to the warm German Pretzels that I made. What else can I say but Yum! Made for Photo Tag. Thanks loof! :)

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Nif September 14, 2011

What a great dip! I loved the mustard with the tang from the sour cream and the addition of herbs. YUM!<br/>I used a grainy mustard as I had it on hand.<br/>Thanks so much for sharing this recipe with us, loof! It wont be missing at my next finger food party.<br/>Made and reviewed for Veggie Swap #61 August 2013.

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Lalaloula August 16, 2013

What a great way to spice up your raw veggies! For fun I also used it as a dip for chicken fingers, and it was good with that too! Wish I had had a nice soft warm pretzel like Nif had....think this would be excellent with one! Thanks for sharing! Made for Rookie tag.

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breezermom May 10, 2013

Great dip for vegetable. So simple and something you can just put together. Make for yourn win for Football Pool week 10.

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School Chef November 18, 2012

Great dip ! Loved the extra zing it had in it. Served this for us using baby carrots, as a after dinner treat. Made for PRMR tag.

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weekend cooker June 28, 2012
Sour Cream Mustard Sauce/Dip