Wow! This is packed full of yummy heat...love the bite the horseradish gives this...I served it with celery sticks, chunks of homegrown tomatoes and radishes...made a delicious snack. Thanks for posting. :)
Hot, spicy and oh so good! This was a perfect addition to the warm German Pretzels that I made. What else can I say but Yum! Made for Photo Tag. Thanks loof! :)
What a great dip! I loved the mustard with the tang from the sour cream and the addition of herbs. YUM!<br/>I used a grainy mustard as I had it on hand.<br/>Thanks so much for sharing this recipe with us, loof! It wont be missing at my next finger food party.<br/>Made and reviewed for Veggie Swap #61 August 2013.
What a great way to spice up your raw veggies! For fun I also used it as a dip for chicken fingers, and it was good with that too! Wish I had had a nice soft warm pretzel like Nif had....think this would be excellent with one! Thanks for sharing! Made for Rookie tag.
Great dip for vegetable. So simple and something you can just put together. Make for yourn win for Football Pool week 10.
Great dip ! Loved the extra zing it had in it. Served this for us using baby carrots, as a after dinner treat. Made for PRMR tag.