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    You are in: Home / Recipes / Sour Cream Mustard Sauce/Dip Recipe
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    Sour Cream Mustard Sauce/Dip

    Sour Cream Mustard Sauce/Dip. Photo by Lalaloula

    1/3 Photos of Sour Cream Mustard Sauce/Dip

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    loof's Note:

    Great dip for broccoli, carrots, and cauliflower. From "Fit For A King - The Elvis Presley Cookbook"....

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    Units: US | Metric


    1. 1
      Combine all ingredients in a medium mixing bowl until well blended.
    2. 2
      Spoon into a serving dish and serve with raw vegetables for dipping.

    Ratings & Reviews:

    • on October 04, 2011


      Wow! This is packed full of yummy the bite the horseradish gives this...I served it with celery sticks, chunks of homegrown tomatoes and radishes...made a delicious snack. Thanks for posting. :)

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    • on September 14, 2011


      Hot, spicy and oh so good! This was a perfect addition to the warm German Pretzels that I made. What else can I say but Yum! Made for Photo Tag. Thanks loof! :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 16, 2013


      What a great dip! I loved the mustard with the tang from the sour cream and the addition of herbs. YUM!<br/>I used a grainy mustard as I had it on hand.<br/>Thanks so much for sharing this recipe with us, loof! It wont be missing at my next finger food party.<br/>Made and reviewed for Veggie Swap #61 August 2013.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Sour Cream Mustard Sauce/Dip

    Serving Size: 1 (47 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 53.6
    Calories from Fat 40
    Total Fat 4.5 g
    Saturated Fat 2.4 g
    Cholesterol 11.2 mg
    Sodium 151.4 mg
    Total Carbohydrate 2.4 g
    Dietary Fiber 0.4 g
    Sugars 1.6 g
    Protein 1.3 g

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