Prep 2 mins
Cook 0 mins
I was looking for a dipping sauce for a meat fondue and didn't find any on Zaar that was fast to do with ingredients I got. I found one, that I changed a little bit (just by using green onion instead of onion)
- Mix all ingredients and serve. I guess the taste will be better if it's prepared a few hours early and kept in the fridge.
Yours was one of several dip recipes I made to use with chicken fingers, crackers, veggies & cheese, & it was a big hit! I did cut back slightly on the mayo, used honey Dijon mustard, minced the green onion quite fine, & used just a suggestion of a dash (if there is such a thing!) of the hot pepper sauce! And, I, too, let it set up for an hour or so! Thanks for sharing the recipe! [Made & reviewed in 1-2-3 Hits recipe tag]
I wasn't too sure of the taste of this when I first mixed it up, but after chilling for about 30 minutes, it was really good!!! I might try adding a teensy bit of worcerstershire sauce next time, but still good as is! :) Thanks, Boomie!!
What a great sauce! I put this on grilled cheeseburgers and it was fantastic. It was also very easy to put together. I can't wait to serve this for the holiday barbeque get together. Everyone is going to love this. Thanks Boomette. Made for 123 Hits tag.