Sour Cream Mustard Dipping Sauce

Total Time
2mins
Prep 2 mins
Cook 0 mins

I was looking for a dipping sauce for a meat fondue and didn't find any on Zaar that was fast to do with ingredients I got. I found one, that I changed a little bit (just by using green onion instead of onion)

Ingredients Nutrition

Directions

  1. Mix all ingredients and serve. I guess the taste will be better if it's prepared a few hours early and kept in the fridge.
Most Helpful

Yours was one of several dip recipes I made to use with chicken fingers, crackers, veggies & cheese, & it was a big hit! I did cut back slightly on the mayo, used honey Dijon mustard, minced the green onion quite fine, & used just a suggestion of a dash (if there is such a thing!) of the hot pepper sauce! And, I, too, let it set up for an hour or so! Thanks for sharing the recipe! [Made & reviewed in 1-2-3 Hits recipe tag]

Sydney Mike May 22, 2011

I wasn't too sure of the taste of this when I first mixed it up, but after chilling for about 30 minutes, it was really good!!! I might try adding a teensy bit of worcerstershire sauce next time, but still good as is! :) Thanks, Boomie!!

Wildflour July 15, 2009

What a great sauce! I put this on grilled cheeseburgers and it was fantastic. It was also very easy to put together. I can't wait to serve this for the holiday barbeque get together. Everyone is going to love this. Thanks Boomette. Made for 123 Hits tag.

Realtor by day, Chef by night July 03, 2009