Prep 15 mins
Cook 15 mins
My mom used this recipe for her perogies. Pour over your perogies and enjoy. It's better than just plain old sour cream.
- Melt butter in pan and add chopped onions. Saute until soft.
- Add sliced mushrooms and cook until soft. Drain any liquid from pan.
- Add container of French Onion Dip.
- Serve warm over perogies.