Sour Cream Mushroom Gravy

Be the first to review
READY IN: 30mins
Recipe by joette52-lakewood

My mom used this recipe for her perogies. Pour over your perogies and enjoy. It's better than just plain old sour cream.

Ingredients Nutrition


  1. Melt butter in pan and add chopped onions. Saute until soft.
  2. Add sliced mushrooms and cook until soft. Drain any liquid from pan.
  3. Add container of French Onion Dip.
  4. Serve warm over perogies.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a