Sour Cream Muffins
"Rich Buttery Biscuit/Muffins"
- Ready In:
- 35mins
- Ingredients:
- 3
- Yields:
-
24 small-large
- Serves:
- 12
ingredients
- 2 cups self-rising flour
- 1 cup butter, melted
- 1⁄2 pint sour cream
directions
- Preheat oven to 350 degrees
- Combine all ingredients in a bowl and spoon into 24 small or 12 large un-greased muffin tins. Bake for 20 to 30 minutes.
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Reviews
-
This is a Paula Deen recipe; how can you get easier than 3 ingredients? Sooooo good :)
RECIPE SUBMITTED BY
<p>I absolutely love to bake. I try new recipes all the time. <br /> <br />I live in Michigan & enjoy it in the Spring, Summer, & Fall. I'm not a fan of the Winter (after New Year's I'm ready for Spring). <br /> <br />I love being outside in the warmer months (hiking, walking, camping). I also like movies, football and reading a good book. <br /> <br />My favorite cookbook is Better Homes and Gardens - I've had it for years and use it a lot (some pages are so dirty you can hardly read them and the book is falling apart). <br /> <br />I try to eat healthy and stay in shape but just like everyone I have my slip-ups & sweets are my weakness.</p>
